Complete Ukrainian Collection Recipe
Celebration of the nation's flavors, traditions, and pride.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Make the dough
In a large bowl, combine flour and salt. Make a well in the center and add eggs and water. Mix until a soft dough forms. Knead on a floured surface for about 5 minutes. Cover with a towel and let it rest for 30 minutes.
Filling Preparation
- 2
Assembly and Cooking
- 3
Form and cook the dumplings
Roll out the dough on a floured surface until thin. Cut into circles. Place a spoonful of filling in the center of each circle, fold, and seal edges. Boil dumplings in salted water for about 5-7 minutes or until they float to the surface.
Serving
- 4
Serve the dish
Remove dumplings from water and serve hot with a dollop of sour cream and a sprinkle of chopped chives on top.
