Jul 13 2026
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Chill the Prosecco
Place the bottle of Prosecco in the refrigerator for at least 2 hours to chill.
- 2
Juice the Oranges
If using fresh oranges, juice them until you have 2 cups of fresh orange juice. Strain if desired.
- 3
Mix the Mimosa
In a champagne flute, pour in 1 part fresh orange juice followed by 2 parts chilled Prosecco. Adjust ratios to taste.
- 4
Garnish and Serve
Add an orange slice to the rim of the glass for garnish. Serve immediately.
