Classic Blt Recipe
Indulge in our Classic BLT, a timeless favorite featuring crispy bacon, fresh lettuce, and juicy tomatoes, all layered between two slices of toasted artisan bread. Each bite bursts with flavor, perfectly combining the savory crunch of bacon with the refreshing crunch of greens. Served with a side of house-made pickles, this sandwich is a delightful homage to a beloved classic.
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Ingredients
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BLT Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Tomato
While the bacon is cooking, slice the tomato into thin slices and season with salt and pepper.
- 3
Toast the Bread
Toast the slices of bread until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer lettuce on two slices, followed by the crispy bacon, and then the sliced tomato. Top with the remaining slices of bread.
- 5
Serve
Cut the sandwiches in half and serve immediately.
