Chicken Paprikash Recipe
Boneless chicken & red peppers braised in an herb-cream sauce. Served over egg noodles.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
- 3
Cook the Chicken
Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned on all sides.
- 4
Add Paprika and Peppers
Stir in the paprika and sliced red bell peppers, mixing well to coat everything in the spices.
- 5
Add Chicken Broth
Pour in the chicken broth, bring to a simmer, and cover. Let it cook for about 20 minutes, or until the chicken is fully cooked and tender.
- 6
Finish the Sauce
Reduce the heat, stir in the sour cream, and let the sauce thicken for a few minutes. Adjust seasoning if necessary.
- 7
Cook the Egg Noodles
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- 8
Serve
Serve the chicken paprikash over the egg noodles, garnished with fresh parsley.
