Cheeseve Recipe

Preparation Directions

1. 1

   Cook the Potatoes

   Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   Sauté the Onion

   In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until golden and translucent, about 5-7 minutes.

3. 3

   Mash the Potatoes

   In a large bowl, mash the cooked potatoes until smooth.

4. 4

   Combine the Ingredients

   Add the ricotta cheese, shredded cheddar cheese, sautéed onions, salt, pepper, and garlic powder to the mashed potatoes. Mix until well combined.

5. 5

   Adjust Seasoning

   Taste the filling and adjust salt and pepper as needed.