Challah French Toast Recipe
Indulge in our heavenly Challah French Toast, featuring thick slices of rich, eggy challah bread, perfectly soaked in a velvety cinnamon-infused batter and griddled to golden perfection. Served warm and topped with a drizzle of maple syrup and a dusting of powdered sugar, this delightful dish is the ultimate breakfast treat that promises to satisfy your sweet cravings and start your day on a delicious note.
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Ingredients
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Challah French Toast Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of challah bread into the egg mixture, allowing it to soak for a few seconds on each side until fully absorbed.
- 3
Cook the French Toast
In a large skillet or griddle, melt the butter over medium heat. Add the soaked challah slices and cook until golden brown, about 3-4 minutes per side.
- 4
