Indulge in our heavenly Challah French Toast, featuring thick slices of rich, eggy challah bread, perfectly soaked in a velvety cinnamon-infused batter and griddled to golden perfection. Served warm and topped with a drizzle of maple syrup and a dusting of powdered sugar, this delightful dish is the ultimate breakfast treat that promises to satisfy your sweet cravings and start your day on a delicious note.

In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Prepare the Egg Mixture

Dip each slice of challah bread into the egg mixture, allowing it to soak for a few seconds on each side until fully absorbed.

Soak the Bread

In a large skillet or griddle, melt the butter over medium heat. Add the soaked challah slices and cook until golden brown, about 3-4 minutes per side.

Cook the French Toast

Remove the French toast from the skillet and serve warm with maple syrup and a dusting of powdered sugar.

Serve

Challah bread

Eggs

Milk

Vanilla extract

Cinnamon

Butter

Maple syrup

Powdered sugar

Challah French Toast

Make Challah French Toast Recipe in just 20m. Indulge in our heavenly Challah French Toast, featuring thick slices of rich, eggy challah bread, perfectly soaked in a velvety cinnamon-infused batter and griddled to golden perfection. Served warm and topped with a drizzle of maple syrup and a dusting of powdered sugar, this delightful dish is the ultimate breakfast treat that promises to satisfy your sweet cravings and start your day on a delicious note.

Challah French Toast Recipe

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