Cappuccino / Mocha Recipe
Indulge in our rich Cappuccino, where velvety steamed milk meets robust espresso, crowned with a frothy layer of milk foam. For a delightful twist, try our Mocha, a harmonious blend of smooth chocolate and espresso, topped with whipped cream and a sprinkle of cocoa. Perfect for a cozy morning or an afternoon treat!
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Ingredients
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Cappuccino / Mocha Ingredients
Method
Preparation Directions
- 1
Brew Espresso
Brew 2 shots of espresso using your espresso machine.
- 2
Prepare Steamed Milk
Steam 1 cup of milk until hot and frothy. You can use a milk frother or steam wand.
- 3
Mix Cocoa and Sugar
In a separate cup, mix cocoa powder and sugar. Add a small amount of hot water to create a paste.
- 4
Combine Ingredients
In a large cup, combine the brewed espresso with the cocoa paste and stir well.
- 5
Add Steamed Milk
Pour the steamed milk into the espresso and cocoa mixture, leaving some space for the froth.
- 6
Top with Froth
Spoon the froth on top of the cappuccino. Optionally, you can sprinkle cinnamon powder on top.
- 7
Add Whipped Cream (Optional)
If you like, add a dollop of whipped cream on top for extra richness.
- 8
Serve
Serve immediately and enjoy your homemade cappuccino/mocha!
