Burachky Recipe

Preparation Instructions

1. 1

   Prepare the Beets

   Wash and trim the ends of the beets. Boil them in a large pot of water for about 45-60 minutes, or until fork-tender. Once cooked, drain and let them cool before peeling.

2. 2

   Grate the Horseradish

   While the beets are cooling, peel and finely grate the fresh horseradish root. If horseradish is too strong, you can adjust the quantity to taste.

3. 3

   Mix the Salad

   Once the beets are cooled and peeled, cut them into small cubes. In a large bowl, combine the cubed beets, grated horseradish, olive oil, apple cider vinegar, salt, black pepper, and fresh dill. Toss everything together until well mixed.

4. 4

   Serve

   Transfer the salad to a serving dish, and garnish with extra dill if desired. Serve chilled or at room temperature.