Brownie Recipe
Indulge in our decadent brownie, a rich and fudgy chocolate treat that melts in your mouth. Each bite is a delightful blend of deep cocoa flavor and a hint of vanilla, topped with a dusting of powdered sugar for an extra touch of sweetness. Perfectly paired with a scoop of vanilla ice cream or enjoyed on its own, this brownie is a chocolate lover's dream come true!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated and brown sugars until well combined.
- 3
Add Eggs and Vanilla
Once the mixture has cooled slightly, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Mix Everything Together
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 6
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before cutting into squares and serving.
