Blueberry Pierogi Dessert Bowl Recipe
Three fried blueberry filled pierogi served with a scoop of vanilla ice cream, fresh blueberries and mint.
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Ingredients
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Pierogi Dough
Blueberry Filling
Frying and Serving
Method
Prepare the Dough
- 1
Make the Dough
In a large bowl, mix together the flour and salt. Create a well in the center, add the egg and half a cup of water. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Prepare the Filling
- 2
Make the Blueberry Filling
In a small saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Cook for about 5-7 minutes until the blueberries have softened and released their juices. Remove from heat and let it cool slightly.
Assemble the Pierogi
- 3
Fill the Pierogi
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a cookie cutter or glass. Place a small spoonful of the blueberry filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing them together, ensuring there are no air pockets.
Fry the Pierogi
- 4
Fry the Pierogi
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pierogi in batches, frying for about 3-4 minutes on each side until golden brown. Remove and place on a paper towel to drain excess oil.
Serve
- 5
Assemble the Dessert Bowl
To serve, place three fried blueberry pierogi in a bowl, add a scoop of vanilla ice cream on top, and garnish with fresh blueberries and mint leaves.
