Blue & Yellow Cookie Recipe
Indulge in our delightful Blue & Yellow Cookie, a vibrant treat that features a perfect balance of buttery vanilla and tangy lemon flavors. Each bite is a soft, chewy experience, highlighted by the striking blue and yellow swirls that not only look enticing but taste heavenly. Perfect for any occasion, this cookie is sure to brighten your day!
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- 5
Combine Mixtures
Gradually mix in the dry ingredients until just combined.
- 6
Add Food Coloring
Divide the dough in half. To one half, add blue food coloring until desired color is reached. To the other half, add yellow food coloring.
- 7
Form Cookies
Scoop spoonfuls of each colored dough and twist them together to create a marbled effect. Place on the prepared baking sheet, spacing them about 2 inches apart.
- 8
Optional: Add Chocolate Chips
If desired, sprinkle chocolate chips on top of the cookies before baking.
- 9
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 10
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
