Name: Veselkas Blintzes Single Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 cups all-purpose flour; 1.5 cups milk; 2 eggs; 2 tbs butter, melted; 0.25 tsp salt; 1 cups farmer's cheese; 2 tbs sugar; 1 tsp vanilla extract; 1 egg yolk; 2 cups fresh raspberries; 0.5 cups sugar; 0.5 cups water; 1 tbs lemon juice

Rum, Fresh Grapefruit & Lime Juice, Luxardo Maraschino Liqueur & Simple Syrup, Grapefruit Twist Garnish

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Our award-winning Ukrainian-style crepes filled with lightly sweetened farmer’s cheese. Add Raspberry Sauce.

In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 30 minutes.

Prepare the Crepe Batter

Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.

Cook the Crepes

In a bowl, mix together the farmer's cheese, sugar, vanilla extract, and egg yolk until well combined.

Prepare the Filling

Place a spoonful of the cheese filling in the center of each crepe. Fold the crepe over the filling to form a rectangle. Repeat for all crepes.

Fill the Crepes

In the same skillet, add a little butter and place the filled crepes seam-side down. Cook for 2-3 minutes on each side until golden brown.

Cook the Filled Crepes

In a saucepan, combine raspberries, sugar, water, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 10 minutes. Strain if desired.

Make the Raspberry Sauce

all-purpose flour

milk

eggs

butter, melted

salt

farmer's cheese

sugar

vanilla extract

egg yolk

fresh raspberries

water

lemon juice

Blintzes Single

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Make Blintzes Single Recipe in just 1h . Our award-winning Ukrainian-style crepes filled with lightly sweetened farmer’s cheese. Add Raspberry Sauce.

Blintzes Single Recipe

Ingredients

Crepes

Filling

Raspberry Sauce

Method