Baked Chocolate Custard Recipe
Indulge in our Baked Chocolate Custard, a rich and velvety dessert that melts in your mouth. This decadent custard is expertly baked to perfection, featuring a deep, luscious chocolate flavor that is both comforting and sophisticated. Topped with a delicate layer of caramelized sugar, each spoonful offers a delightful contrast of creamy texture and a hint of sweetness. Perfectly paired with a dollop of fresh whipped cream, this dessert is the ultimate treat for any chocolate lover.
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Ingredients
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Custard Ingredients
Method
Baking Instructions
- 1
Prepare the Chocolate
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and add the semisweet chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- 2
- 3
Combine Mixtures
Slowly pour the warm chocolate mixture into the egg mixture while whisking constantly to temper the eggs. Continue to whisk until fully combined.
- 4
Bake the Custard
Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins or a baking dish. Place the ramekins in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the ramekins. Bake for about 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
- 5
Cool and Serve
Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours before serving. Serve chilled, optionally topped with whipped cream or chocolate shavings.
