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Ingredients
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Bagel Base
Schmear Options
Method
Making the Bagels
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Mix in flour and salt until a dough forms.
- 2
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
- 3
Shape the Bagels
Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center and stretch it to form a bagel shape.
- 4
Boil the Bagels
In a large pot, bring water and baking soda to a boil. Boil each bagel for 1-2 minutes on each side, then place on a baking sheet.
- 5
Preparing the Schmear
- 6
Mix the Schmear
In a bowl, combine cream cheese, chopped chives, garlic powder, salt, and pepper. Mix until well combined and smooth.
