Apple Crumb Cake Recipe
Indulge in our delightful Apple Crumb Cake, a warm and moist treat featuring tender chunks of fresh apples nestled within a buttery cake. Topped with a crunchy cinnamon-sugar crumb, each bite offers a perfect balance of sweet and spice. Finished with a drizzle of creamy vanilla glaze, this cake is perfect for any time of day—whether enjoyed with your morning coffee or as a sweet afternoon snack.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the diced apples.
- 5
Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.





