Wagyu Tenderloin Sampler (taster) Recipe

Time45m

Serves1

2oz portions of Texas, Australian and Japanese wagyu seared and served black & Blue

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Ingredients

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1
Prepare the Meat
Take the Texas, Australian, and Japanese Wagyu tenderloin portions out of the refrigerator and let them sit at room temperature for about 30 minutes.
2
Season the Meat
Season each piece of Wagyu with salt and black pepper to taste.
3
Heat the Pan
In a heavy skillet, heat the olive oil over high heat until it's shimmering but not smoking.
4
Sear the Wagyu
Carefully add each piece of Wagyu to the skillet. Sear each side for about 1 minute, keeping the center rare (black & blue).
5
Rest the Meat
Remove the Wagyu from the skillet and let it rest for about 5 minutes before slicing.
6
Serve
Slice the Wagyu portions and arrange them on a plate. Serve immediately.