Gorgonzola Cream Recipe

Time15m

Serves4

A rich and creamy Gorgonzola sauce, perfect for drizzling over pasta or grilled meats.

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Ingredients

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Method

Cooking Directions

Prepare the Base

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Gorgonzola

Reduce the heat to low and add the Gorgonzola cheese to the pan, stirring until melted and well combined with the butter and garlic.

Incorporate Cream

Pour in the heavy cream and stir continuously until the sauce is smooth and creamy. Allow it to simmer for 2-3 minutes to thicken slightly.

Season the Sauce

Season with black pepper and salt to taste. Stir well to combine.

Garnish and Serve

Remove from heat and serve warm. Garnish with chopped parsley before serving.