14oz Bone-in Filet Mignon Recipe
Recipe information
Make 14oz Bone-in Filet Mignon in just 45m. Savor our 14oz Bone-in Filet Mignon, a tender and juicy cut of prime beef grilled to perfection, offering rich flavors and a melt-in-your-mouth experience.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the bone-in filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
2. Season the Steak
Rub the steak with olive oil on both sides. Generously season with kosher salt, black pepper, and garlic powder.
3. Preheat the Grill or Pan
Preheat your grill or cast-iron skillet over high heat until it's very hot.
4. Cook the Steak
Place the seasoned filet mignon on the grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for an additional 4-5 minutes on the other side.
5. Add Butter and Rosemary
In the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steak with the melted butter using a spoon.
6. Rest the Steak
Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
7. Serve
Slice the steak against the grain and serve with your choice of sides.
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