14oz Bone-in Filet Mignon Recipe

Time45m

Serves2

Savor our 14oz Bone-in Filet Mignon, a tender and juicy cut of prime beef grilled to perfection, offering rich flavors and a melt-in-your-mouth experience.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the bone-in filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

Season the Steak

Rub the steak with olive oil on both sides. Generously season with kosher salt, black pepper, and garlic powder.

Preheat the Grill or Pan

Preheat your grill or cast-iron skillet over high heat until it's very hot.

Cook the Steak

Place the seasoned filet mignon on the grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for an additional 4-5 minutes on the other side.

Add Butter and Rosemary

In the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steak with the melted butter using a spoon.

Rest the Steak

Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Serve

Slice the steak against the grain and serve with your choice of sides.