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Ingredients
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Wagyu Filet Mignon Ingredients
Method
Cooking Directions
- 1
Preparation
Take the Wagyu filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- 2
Seasoning
Rub both sides of the steaks with olive oil, then generously season with kosher salt and freshly ground black pepper.
- 3
Preheat Grill
Preheat your chargrill or grill pan over high heat for about 10 minutes.
- 4
Grilling the Steaks
Once the grill is hot, place the steaks on the grill and cook for about 4-5 minutes on one side for medium-rare. Flip the steaks and add the garlic cloves and rosemary to the grill.
- 5
Finishing Up
Cook for an additional 4-5 minutes, or until the desired doneness is reached. Baste the steaks with the juices and herbs from the grill.
- 6
Resting
Remove the steaks from the grill and let them rest for about 5 minutes before serving to allow the juices to redistribute.
