Vernon's Classic Caesar Salad Recipe
hearts of romaine tossed with traditional Caesar dressing with grated parmesan cheese, and crostini
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Caesar Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper until well combined.
- 2
Prepare the Lettuce
Wash and dry the hearts of romaine lettuce. Tear them into bite-sized pieces and place in a large salad bowl.
- 3
Assemble the Salad
Drizzle the Caesar dressing over the romaine lettuce and toss gently to coat evenly.
- 4
Add Cheese and Crostini
Sprinkle grated Parmesan cheese over the salad and top with crostini.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
