Truffle Spinach & Artichoke Dip Recipe
served with crostini
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, truffle oil, salt, and black pepper. Mix until well combined and smooth.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- 5
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with crostini.
