Tiramisu Recipe
Indulge in our classic Tiramisu, a luscious layers of coffee-soaked ladyfingers and rich mascarpone cream, dusted with cocoa for a heavenly finish.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew the espresso and let it cool down. If using, add coffee liqueur for extra flavor.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Mix well until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger into the cooled espresso for a few seconds and layer them in a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.
