Tableside Caesar Salad Recipe
Experience the classic Tableside Caesar Salad, expertly prepared with fresh romaine lettuce, creamy dressing, crunchy croutons, and topped with Parmesan cheese, all crafted right before your eyes.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, combine minced anchovy fillets, minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper. Whisk together until well blended.
- 2
Emulsify the Dressing
Gradually drizzle in the olive oil while continuously whisking until the dressing is emulsified and creamy.
- 3
Prepare the Salad
In a large bowl, tear the Romaine lettuce into bite-sized pieces. Add the grated Parmesan cheese and croutons.
- 4
Combine the Salad
Pour the prepared dressing over the lettuce mixture and toss gently to combine, ensuring all the leaves are coated.
- 5
Serve
Transfer the salad to a serving platter or serve directly from the bowl. Garnish with additional Parmesan cheese and freshly cracked black pepper if desired.
