Sweetheart Dinner For Two Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the Piedmontese Tomahawk steak generously with salt and black pepper. Rub with olive oil and minced garlic. Let it sit at room temperature for about 30 minutes.

2. 2

   Cook the Steak

   Preheat your grill or cast-iron skillet to high heat. Cook the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer for precise cooking (130°F for medium-rare).

3. 3

   Rest the Steak

   Remove the steak from the heat and let it rest for 10 minutes before slicing.

4. 4

   Prepare the Lobster Tails

   Preheat your oven to 375°F (190°C). Using kitchen shears, cut the lobster tails down the center and gently pull the meat out and lay it on top, leaving the shell attached.

5. 5

   Season and Bake the Lobster

   In a small bowl, mix melted butter, minced garlic, chopped rosemary, and juice from half a lemon. Brush this mixture over the lobster meat. Place the lobster tails on a baking sheet and bake for 15-20 minutes, or until the meat is opaque and cooked through.

6. 6

   Serve

   Slice the rested steak and serve alongside the baked lobster tails. Garnish with lemon wedges and additional rosemary.