Steak Smother Recipe
sautéed mushrooms, caramelized onions, roasted garlic, and demi
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add sliced onions and cook, stirring occasionally, until they are caramelized (about 15-20 minutes). Remove from skillet and set aside.
- 3
Sauté the Mushrooms
In the same skillet, add another tablespoon of olive oil and sauté the sliced mushrooms over medium-high heat until golden brown (about 5-7 minutes). Season with salt and pepper.
- 4
Cook the Steak
Season the ribeye steaks with salt and pepper. In the same skillet, add the remaining tablespoon of olive oil and butter. Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Combine and Serve
Once the steaks are cooked, remove them from the skillet and let them rest for a few minutes. Stir the caramelized onions, sautéed mushrooms, and roasted garlic (squeezed from the skin) into the skillet. Add the demi-glace and heat through. Serve the steak topped with the mushroom and onion mixture.
