Steak Salad Recipe
spinach, romaine hearts, grape tomatoes, candied walnuts, and roasted red bell peppers with white balsamic vinaigrette, blue cheese crumbles, and fried pinon goat cheese
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad Base
In a large mixing bowl, combine the spinach and romaine hearts. Toss gently to mix.
- 2
Add the Vegetables
Add the grape tomatoes and roasted red bell peppers to the mixed greens. Toss to combine.
- 3
Incorporate the Walnuts and Cheese
Sprinkle the candied walnuts and blue cheese crumbles over the salad. Gently toss to combine.
- 4
- 5
Dress the Salad
Drizzle with white balsamic vinaigrette to taste. Toss lightly to coat the salad.
- 6
Serve
Top the salad with fried pinenut goat cheese and serve immediately.
