Steak Au Poivre Recipe

Time30m

Serves2

14 ounce, USDA choice, regionally raised, all-natural beef rib, chargrilled with a peppercorn brandy cream sauce and served with mashed potatoes

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Ingredients

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1
Prepare the Steak
Season the beef rib generously with salt and crushed black peppercorns on all sides.
2
Chargrill the Steak
Heat olive oil in a grill pan over medium-high heat. Add the seasoned steak and cook for about 6-8 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.
3
Make the Sauce
In the same pan, add brandy and carefully ignite to flambé (optional). Allow flames to subside, then stir in heavy cream. Simmer for 3-5 minutes until the sauce thickens slightly. Season to taste with additional salt and crushed peppercorns if desired.
4
Serve
Slice the steak against the grain and serve topped with the peppercorn brandy cream sauce alongside mashed potatoes.