Jul 17 2026
RestaurantsVernon's SpeakeasySoup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Vernon's Speakeasy
Time45m
Serves4

A daily special soup crafted with fresh seasonal ingredients, delivering a warm and comforting experience.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Spices

    Stir in minced garlic, thyme, bay leaves, salt, and pepper. Cook for another 2 minutes until fragrant.

  3. 3

    Add Broth and Tomatoes

    Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Once boiling, reduce the heat and let it simmer for 20-25 minutes. Stir occasionally.

  5. 5

    Finish and Serve

    Remove bay leaves, stir in chopped parsley, and adjust seasoning as needed. Serve hot.

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