Shrimp Scampi Recipe
black tiger shrimp sautéed with capers and garlic, finished with lemon beurre blanc, plated over herbed linguini, served with vegetable du jour
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Ingredients
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Shrimp Scampi Ingredients
Method
Shrimp Scampi Directions
- 1
Cook the Linguini
In a large pot of boiling salted water, cook the herbed linguini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the vegetable of choice and sauté until tender, about 5-7 minutes. Remove and set aside.
- 3
Prepare the Shrimp
In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- 4
Cook the Shrimp
Add the black tiger shrimp to the skillet, sprinkle with salt and black pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 5
Add Capers and Lemon Juice
Stir in the capers and lemon juice, and continue to cook for another minute.
- 6
Make the Lemon Beurre Blanc
Reduce heat to low, add the butter a few pieces at a time, whisking continuously until the sauce is emulsified and creamy. Adjust seasoning with salt and pepper.
- 7
Serve the Dish
Plate the herbed linguini, top with the shrimp scampi, drizzle with lemon beurre blanc, and serve alongside the sautéed vegetables.
