Sauteed Mushrooms Recipe

Time15m

Serves4

thyme, garlic, shallot, red chile flake, and butter

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms and slice them. Finely chop the shallot and garlic.
2
Melt the Butter
In a large skillet, melt the butter over medium heat until it starts to foam.
3
Sauté the Aromatics
Add the chopped shallot and garlic to the skillet. Sauté for about 2-3 minutes until they are translucent and fragrant.
4
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir to coat them in the butter and cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.
5
Season
Stir in the fresh thyme, red chile flake, salt, and black pepper. Cook for an additional 1-2 minutes to combine the flavors.
6
Serve
Remove from heat and serve the sautéed mushrooms warm as a side dish or topping.