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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the tough ends of the asparagus spears.
- 2
Sauté the Aromatics
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and chopped shallot, and sauté until they become translucent, about 2-3 minutes.
- 3
Cook the Asparagus
Add the asparagus to the skillet and season with salt and black pepper. Sauté for about 5-7 minutes until the asparagus is tender but still crisp.
- 4
Add Béarnaise Sauce
Remove the skillet from the heat and stir in the béarnaise sauce until the asparagus is well coated.
- 5
Serve
Transfer the sautéed asparagus to a serving dish and serve immediately.
