Red Velvet Flourless Cake Recipe
Indulge in our rich and velvety red velvet flourless cake, a gluten-free delight that melts in your mouth with every bite.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
- 3
Mix Wet Ingredients
Add the granulated sugar to the melted butter and stir until combined. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the almond flour, cocoa powder, and salt.
- 5
Mix Together
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve plain or with your favorite frosting.
