Piedmontese Tamahawk Recipe

Time3h

Serves2

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, balsamic vinegar, lemon zest, minced garlic, rosemary leaves, kosher salt, and black pepper. Mix well.
2
Marinate the Steak
Place the tomahawk steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F). If using charcoal, prepare the coals for direct grilling.
4
Grill the Steak
Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Place the steak on the grill and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for 10-15 minutes before slicing.
6
Serve
Slice the steak against the grain and serve with your favorite sides, drizzling some of the leftover marinade on top if desired.