Oysters Rockefeller Recipe

Preparation

1. 1

   Prepare the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Oysters

   Carefully shuck the oysters and place them on a baking sheet lined with rock salt to keep them stable.

3. 3

   Make the Topping

   In a skillet, melt the butter over medium heat. Add garlic and shallots, and sauté for 2 minutes until fragrant. Stir in the spinach and cook until wilted. Remove from heat and mix in Parmesan cheese, parsley, Worcestershire sauce, and black pepper.

4. 4

   Assemble

   Spoon the spinach mixture generously over each oyster. Top with breadcrumbs.

5. 5

   Bake

   Place the baking sheet in the preheated oven and bake for 10-12 minutes until the topping is golden and bubbly.

6. 6

   Serve

   Remove from the oven and let cool slightly. Serve warm, garnished with extra parsley if desired.