Los Ranchos Star Recipe

Time50m

Serves2

20 ounce, usda prime, regionally raised, center-cut, bone-in beef ribeye, chargrilled

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Ingredients

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1
Prepare the Ribeye
Remove the ribeye from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steak
Rub the ribeye with olive oil, then season liberally with kosher salt, black pepper, garlic powder, and fresh rosemary on both sides.
3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
4
Grill the Ribeye
Place the ribeye on the grill and cook for about 5-7 minutes on one side. Flip the steak and continue grilling for an additional 5-7 minutes for medium-rare, adjusting time for desired doneness.
5
Rest the Steak
Remove the ribeye from the grill and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice the ribeye against the grain and serve with lemon wedges on the side for added flavor.