Lobster Mac & Cheese Recipe
full lobster tail in our adult smoked gouda mac & cheese, truffle oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Lobster
Boil the lobster tails in salted water for about 8-10 minutes until cooked through. Remove from water, cool slightly, then remove meat from shells and chop into bite-sized pieces. Set aside.
- 2
Cook Pasta
In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3
Make Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly for about 2 minutes until it forms a roux. Gradually add the heavy cream while continuing to whisk. Cook until the mixture thickens, about 5 minutes.
- 4
- 5
Combine Pasta and Lobster
Add the cooked macaroni and lobster meat to the cheese sauce and stir until well combined. Drizzle in the truffle oil and mix gently.
- 6
Bake (optional)
If desired, transfer the mixture to a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for about 20 minutes until golden and bubbly.
