Lobster Bisque Recipe
Indulge in our rich and creamy lobster bisque, featuring tender chunks of lobster and a blend of aromatic herbs and spices for a decadent seafood experience.
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Ingredients
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Lobster Bisque Ingredients
Method
Lobster Bisque Preparation
- 1
Prepare the Lobster
In a pot of boiling salted water, cook the lobster tails for about 8-10 minutes until cooked through. Remove, cool, and extract the meat, then chop it into bite-sized pieces.
- 2
- 3
Add Tomato Paste and Broth
Stir in the tomato paste and cook for another 2 minutes. Pour in the chicken broth and bring to a simmer.
- 4
Blend the Soup
Use an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, blend partially.
- 5
Add Cream and Seasonings
Stir in the heavy cream, sherry wine, thyme, salt, and black pepper to taste. Simmer for another 10 minutes.
- 6
Incorporate the Lobster
Add the chopped lobster meat to the bisque and heat through for 5 more minutes.
- 7
Serve
Ladle into bowls and garnish with additional thyme or a drizzle of cream if desired.
