Japanese A5 New York Strip Recipe

Time30m

Serves2

16-ounce, Japanese A5 grade wagyu New York Strip

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Ingredients

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1
Preparation
Allow the A5 New York Strip to come to room temperature for about 30-60 minutes before cooking. This ensures even cooking.
2
Seasoning
Generously season both sides of the steak with sea salt and freshly ground black pepper.
3
Searing the Steak
Heat a cast-iron skillet over high heat. Add olive oil and allow it to get hot until shimmering.
4
Cooking
Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).
5
Basting
In the last 2 minutes of cooking, add unsalted butter, garlic cloves (smashed), and rosemary to the skillet. Use a spoon to baste the steak with the melted butter and aromatics.
6
Resting
Remove the steak from the skillet and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
7
Serving
Slice against the grain and serve immediately. Enjoy your perfectly cooked A5 New York Strip!