Filet Lobster Oscar Recipe
Filet Lobster Oscar is a dish featuring a tender beef filet topped with lobster, asparagus, and a rich sauce. This version elevates the classic surf and turf by incorporating luxurious ingredients like fresh lobster and a vinaigrette that complements the beef and vegetables beautifully. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Bearnaise Sauce
In a saucepan, combine shallots, tarragon vinegar, and a pinch of salt. Simmer until reduced to about 2 tablespoons. In a bowl, whisk the egg yolks and the reduction together. Gradually add melted butter while whisking continuously until the sauce thickens. Stir in chopped tarragon and season with salt and pepper.
Cook the Lobster
Boil a pot of salted water. Add the lobster tail and cook for about 6-8 minutes until the shell turns bright red. Remove and let cool, then cut the tail in half lengthwise.
Plate the Dish
On a plate, place the grilled beef tenderloin, top with half of the lobster tail, and arrange the grilled asparagus on the side. Drizzle with bearnaise sauce and serve immediately.
