Jul 17 2026
RestaurantsVernon's SpeakeasyGarden Salad Recipe

Garden Salad Recipe

Inspired by Vernon's Speakeasy
Time15m
Serves4

spring mix topped with red onions, carrots, cucumbers, heirloom tomatoes, and parmesan cheese, with choice of dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the spring mix salad greens thoroughly. Peel and julienne the carrots. Slice the red onion thinly, chop the cucumber into bite-sized pieces, and dice the heirloom tomatoes.

  2. 2

    Assemble the Salad

    In a large serving bowl, combine the spring mix, carrots, red onion, cucumber, and heirloom tomatoes. Toss gently to mix the ingredients.

  3. 3

    Add Cheese and Dressing

    Sprinkle the Parmesan cheese over the top of the salad. Drizzle your choice of dressing over the salad and toss gently to coat all the ingredients.

  4. 4

    Serve

    Serve immediately as a fresh side dish or a light main course.

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