Fritto Misto Recipe
hand-breaded and fried calamari and shrimp, tomato basil marinara, with basil roasted garlic aioli
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Ingredients
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Fritto Misto Ingredients
Method
Fritto Misto Directions
- 1
- 2
Coat the Seafood
Dip each piece of calamari and shrimp first in the flour, then in the beaten eggs, and finally coat them in the bread crumbs. Set aside on a plate.
- 3
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Seafood
Carefully place the breaded calamari and shrimp in the hot oil in batches. Fry until golden brown, about 2-3 minutes for shrimp and 3-4 minutes for calamari. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with tomato basil marinara and basil roasted garlic aioli on the side.
