Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Melt dark chocolate and heavy cream together, then fold in whipped egg whites.

Chocolate Mousse

Make a tart crust with flour, butter, sugar, and eggs. Fill with mixed berries and bake until golden.

Berry Tart

Prepare a batter with chocolate, eggs, butter, sugar, and flour. Bake until edges are firm but center is gooey.

Chocolate Lava Cake

Heat cream with sugar and vanilla, then mix with gelatin. Chill until set and serve with berry sauce.

Vanilla Panna Cotta

Dark chocolate

Heavy cream

Granulated sugar

Vanilla extract

Eggs

Butter

All-purpose flour

Baking powder

Salt

Mixed berries (strawberries, blueberries, raspberries)