Crab Oscar Recipe

Preparation Steps

1. 1

   Prepare the Asparagus

   Trim the tough ends of the asparagus and rinse under cold water. In a pot of boiling salted water, blanch the asparagus for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

2. 2

   Sauté the Crab Meat

   In a skillet, heat the olive oil over medium heat. Add the blue crab meat, season with salt and black pepper, and sauté for 2-3 minutes until heated through. Remove from heat.

3. 3

   Plate the Dish

   On a serving plate, arrange the blanched asparagus in the center. Top with the sautéed crab meat, and generously drizzle with bearnaise sauce.

4. 4

   Garnish

   Serve with lemon wedges on the side for an extra burst of flavor.