Classic French Onion Recipe
Recipe information
Make Classic French Onion in just 1h 15m. A timeless classic featuring slow-caramelized onions simmered in rich beef broth, topped with melted Gruyère cheese and served with a crispy baguette.
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Ingredients
Ingredients
Directions
1. Prepare the Onions
In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized, about 25-30 minutes.
2. Add Garlic and Deglaze
Stir in the minced garlic and cook for an additional 1-2 minutes. Then, pour in the dry white wine, scraping the bottom of the pot to deglaze. Let it simmer for 5 minutes.
3. Add Broth and Herbs
Add the beef broth, thyme, bay leaf, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
4. Toast the Baguette
While the soup simmers, preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast them in the oven until golden brown, about 10 minutes.
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