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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Add Tomatoes
Stir in the cherry tomatoes and cook for 3-4 minutes until they start to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet. Toss to combine with the tomatoes and garlic. Stir in the chopped basil, Parmesan cheese, salt, and black pepper.
- 5
Serve
Remove from heat and serve immediately, garnished with extra basil and Parmesan if desired.
