Beef Bourguignon Recipe

Beef Bourguignon Directions

1. 1

   Prepare the Beef

   In a large Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add onions, carrots, and garlic. Sauté until the onions are translucent.

3. 3

   Add Mushrooms

   Add the mushrooms and cook until they are browned. Stir in the tomato paste and cook for an additional 2 minutes.

4. 4

   Combine Ingredients

   Return the browned beef to the pot. Pour in the red wine and beef stock. Add thyme, bay leaf, salt, and pepper.

5. 5

   Simmer

   Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 2 to 2.5 hours, or until the beef is tender.

6. 6

   Serve

   Remove the bay leaf. Serve the beef bourguignon over mashed potatoes.