Beef Bone Marrow Recipe

Time30m

Serves4

Appetizer

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bones
Preheat your oven to 450°F (230°C). Place the beef marrow bones upright in a roasting pan.
2
Season the Bones
Sprinkle the sea salt and freshly ground black pepper evenly over the marrow bones.
3
Roast the Bones
Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and begins to ooze out.
4
Prepare the Garnish
While the bones are roasting, mix the chopped parsley and minced garlic together in a small bowl.
5
Serve
Remove the bones from the oven. Allow them to cool slightly, then serve immediately with the parsley-garlic mixture and slices of bread for spreading.