Asparagus Con Carne Recipe

Preparation Steps

1. 1

   Marinate the Beef

   In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the beef strip loin and marinate for at least 30 minutes.

2. 2

   Prepare the Asparagus

   Trim the asparagus stalks to about 6 inches in length. Set aside.

3. 3

   Wrap Asparagus in Beef

   Once marinated, take a slice of beef and wrap it around each asparagus stalk. Secure with a toothpick if necessary.

4. 4

   Chargrill the Wrapped Asparagus

   Preheat grill to medium-high heat. Place the wrapped asparagus on the grill and cook for about 4-5 minutes on each side, or until the beef is cooked to your liking.

5. 5

   Make Balsamic Reduction

   In a small saucepan, bring balsamic vinegar to a simmer over medium heat. Allow it to reduce until it thickens, about 10 minutes.

6. 6

   Prepare Sriracha Aioli

   In a small bowl, mix together mayonnaise and sriracha sauce until well combined. Adjust sriracha to taste.

7. 7

   Fry Carrot Strips

   Julienne the carrots and fry them in hot oil until crispy. Drain on paper towels and sprinkle with salt.

8. 8

   Serve

   Plate the chargrilled asparagus wrapped in beef, drizzle with balsamic reduction, and serve with sriracha aioli on the side. Garnish with fried carrot strips.