Jul 17 2026
RestaurantsVernon's SpeakeasyArugula & Spinach Salad Recipe

Arugula & Spinach Salad Recipe

Inspired by Vernon's Speakeasy
Time15m
Serves4

ARUGULA & SPINACH SALAD

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the arugula and spinach leaves thoroughly. Slice the cherry tomatoes in half, chop the cucumber into thin rounds, and finely slice the red onion.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the arugula, spinach, cherry tomatoes, cucumber, and red onion. Toss gently to mix.

  3. 3

    Add Feta and Dressing

    Sprinkle the feta cheese over the salad. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.

  4. 4

    Serve

    Serve immediately as a fresh and healthy side dish or light meal.

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