Adult Mac & Cheese Recipe
truffle oil, ham, and smoked gouda
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the heavy cream until smooth. Continue to cook until the sauce thickens.
- 3
Add Cheese and Flavorings
Remove the saucepan from heat and stir in the smoked gouda cheese until melted and creamy. Add the truffle oil, salt, pepper, and paprika. Mix well.
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked elbow macaroni, cheese sauce, and diced ham. Mix until the pasta is well coated.
- 5
Bake (Optional)
If desired, transfer the mixture to a greased baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden and bubbly.
- 6
Serve
Serve hot, drizzled with additional truffle oil if desired.
